Salad - Horsd'oeuvres
La Salade Du JardinLettuce, tomatoes, cucumbers |
$8.00 |
La Salade RomaineCaesar salad |
$8.50 |
Saumon Fume Avec Des Capres Et De L’ AioliSmoked salmon served with capers and aioli |
$14.25 |
La Salade De Gambas Flambees Au PernodSalad of prawns flambéed with pernod |
$14.25 |
Les Escargots a La ProvencaleEscargots sautéed in garlic butter, parsley and tomato sauce |
$14.25 |
Entrees
All entrees served with soup
Le Poisson Du Jour A.Q.Fresh fish of the day |
$0.00 |
Le Filet De Saumon Saute a L’AnethSautéed salmon fillet with a fresh dill sauce |
$28.00 |
Le Poulet Au RomarinGrilled chicken breast with a rosemary sauce |
$19.50 |
Magret De Canard a L’OrangeBoneless breast of duck with an orange sauce |
$29.00 |
Le Carre D’Agneau RotiRoasted rack of lamb with a garlic and fresh mint beurre rouge |
$34.00 |
Le Filet Mignon Au Poivre VertGrilled tenderloin of beef with a cognac peppercorn sauce |
$33.00 |
Ris De Veau MeuniereSautéed sweetbreads with a lemon white wine garlic sauce |
$29.00 |
Filet De Veau Roti Aux Sauce De Truffes Et ChampignonsRoasted veal with a truffle and mushroom sauce |
$32.00 |
Desserts
Les Fruits Desaison Sur Un Lit De Creme AnglaiseFresh seasoned fruits and berries with crème anglaise |
$7.75 |
La Ganache Au Chocolat Nappee D’Une CremeAnglaise parfumee aux fraises et kiwis chocolate mousse with crème anglaise and served with a strawberry and kiwi sauce |
$7.25 |
Creme Brulee Garnie De FraisesCream custard with berries |
$7.25 |
Mousse De Mangues AvecUn coulis de fraises et de kiwis mango mousse with a strawberry and kiwi sauce |
$7.25 |
Chef's
Seafood Pasta |
$59.50 |
Soup of the Day |
$59.50 |
Garden or Caesar Salad |
$59.50 |
Lobster Tail Sauteed in Lemon Butter Sauce |
$59.50 |
Dessert |
$59.50 |
Seafood Pasta |
$50.95 |
Soup of the Day |
$50.95 |
Garden or Caesar Salad |
$50.95 |
You May Choose Entree From the Regular Menu |
$50.95 |
Dessert |
$50.95 |